Dinner at Paul Bunyan’s Cook Shanty
Two entrees-of-the-day are served family style with refillable sides. As with the ole time logging camps, please take what you can eat. All leftovers are discarded.
Served Noon – 8:00 P.M.*
Saturday
BBQ Pork Ribs & Camp Fried Chicken
Served with:
- Homemade mashed potatoes and gravy
- Vegetable of the Day
- Fresh Made Coleslaw
- Fresh Garden Salad
- Made from Scratch Lumberjack Bread
- Coffee, White Milk, or Hot Tea
- And Cake of the Day
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Sunday
Beef Pot Roast & Camp Fried Chicken
Served with:
- Homemade mashed potatoes and gravy
- Vegetable of the Day
- Fresh Made Coleslaw
- Fresh Garden Salad
- Made from Scratch Lumberjack Bread
- Coffee, White Milk, or Hot Tea
- And Cake of the Day
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Monday
BBQ Pork Ribs & Camp Fried Chicken
Served with:
- Potato Pancakes and Applesauce
- Vegetable of the Day
- Fresh Made Coleslaw
- Fresh Garden Salad
- Made from Scratch Lumberjack Bread
- Coffee, White Milk, or Hot Tea
- And Cake of the Day
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Tuesday
BBQ Beef Brisket & Camp Fried Chicken
Served with:
- Homemade mashed potatoes and gravy
- Vegetable of the Day
- Fresh Made Coleslaw
- Fresh Garden Salad
- Made from Scratch Lumberjack Bread
- Coffee, White Milk, or Hot Tea
- And Cake of the Day
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Wednesday
BBQ Pork Ribs & Camp Fried Chicken
Served with:
- Potato Pancakes and Applesauce
- Vegetable of the Day
- Fresh Made Coleslaw
- Fresh Garden Salad
- Made from Scratch Lumberjack Bread
- Coffee, White Milk, or Hot Tea
- And Cake of the Day
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Thursday
Beef Pot Roast & Camp Fried Chicken
Served with:
- Homemade mashed potatoes and gravy
- Vegetable of the Day
- Fresh Made Coleslaw
- Fresh Garden Salad
- Made from Scratch Lumberjack Bread
- Coffee, White Milk, or Hot Tea
- And Cake of the Day
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Friday Fish Blast
Deep Fried Alaskan White Fish &
Camp Fried Chicken
Served with:
- Spaghetti with meat sauce
- Potato Pancakes and applesauce
- French Fries
- Fresh Made Coleslaw
- Fresh Garden Salad
- Made from Scratch Lumberjack Bread
- And Cake of the Day
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*Hours vary during shoulder season.
